자생 엉겅퀴 잎 추출물의
항산화효과 및 생리활성
Antioxidative and Physiological Activities of
Cirsium Japonicum var. ussuriense Leaf
Extract
< 요약 및 결론 >
본 연구에서는
자생 엉겅퀴 잎의 생리활성 및 항산화 활성을 연구하고
이를 이용한 천연항산화제 개발을 위한
기초자료로 사용하기위하여
메탄올로 추출하였고,
자생 엉겅퀴 잎의 메탄올 추출물의
총 플라보노이드와 총 페놀 함량,
DPPH에 의한 전자공여능 측정,
아질산염 소거능,
SOD 유사활성능,
ferrous ion chelating 효과를 측정하였다.
1. 자생 엉겅퀴 잎의 메탄올 추출물의
총페놀의 함량과 총 플라보노이드의 함량은
각각 206.3 mg/g 및 303.4mg/g이었다.
2. 자생 엉겅퀴 잎의 메탄올 추출물의
아질산염 소거능 측정결과
pH 6.0에서 8.35%,
pH 3.0에서 28.29%,
pH 1.2에서 56.38%로,
pH가 낮아짐에 따라
아질산염 소거능이 높아지는 경향을 보였다.
3. 자생 엉겅퀴 잎의 메탄올 추출물의
SOD 유사활성능은
0.5 mg/mL에서 19.27%,
1.0 mg/mL에서 21.35%,
2.0 mg/mL에에서 25.00%이었다.
농도가 증가함에 따라
SOD 유사활성능도 증가하는 경향을 보였지만
농도 증가폭에 비해
증가하는 SOD 유사활성능은 증가폭이 적었다.
4. 자생 엉겅퀴 잎의 메탄올 추출물의
ferrous ion chelaing 효과는
0.5 mg/mL에서 23.05%,
1 mg/mL에서 44.77%,
2 mg/mL에서 84.34%이었다.
결론적으로 자생 엉겅퀴 잎의
일반성분의 함량은 조회분 > 단백질 > 수분 > 지방의 순이었으며
각각 13.43%, 12.42%, 11.73% 및 7.87% 이었으며,
전자공여능, 아질산염 소거능, SOD 유사활성능 및 금속제거능은
시료의 농도가 높아질수록 그 효과가 높았다.
< 참고문헌 >
Abuja PM, Albertini R. 2001. Methods for monitoring oxidative stress,
lipid peroxidation and oxidation resistance of lipoproteins.
Clin Chim Acta 306: 1-17
Ames BN. 1989. Endogenous DAN damag
as related to cance and aging. Mutat Res 214: 41-46
Branen AL. 1975. Toxicology and biochemistry of butylated
hydroxyanisole and butylated hydroxytoluene. JAOCS 52: 59-63
Chung MS, Um HJ, Kim CK, Kim GH. 2007.
Development of functional tea product using Circium japonicum.
Korean J Food Culture 22(2): 261-265
Cort WM. 1974. Antioxidant activity of tocopherols and
ascorbyl palmitate their mode of action. JAOCS 51: 321-325
Dizdaroglu M, Gajewski E. 1990. Selected-ion mass spectrometry:
assays of oxidative DNA damage.
Methods Enzymol 186: 530-540
Esterbauer H, Eckl P, Ortner A. 1990.
Possible mutagens derived from lipids and
lipid precursors. Mutat Res 238: 223-233
Fedtke N, Boucheron JA, Turner MJ Jr., Swenberg JA. 1990
Vinyl chloride-induced DNA adducts I:
Quantitative determination of
N2,3-ethenoguanine based on electrophore labeling.
Carcinogenesis 11: 1279-1285
Fiddler W, Pensabene JW, Piotrowski EG, Doerr RC, Wasserman AE. 1973.
Use of sodium ascorbate or erythrobate to inhibit formation of
N-nitrosodimethylamine in frankfurters. J Food Sci 38(10): 1084-1091
Fukuzawa K, Takaishi Y. 1990.
Antioxidants. J Act oxyg Free Rad 1: 55-60
Gey KF, Puska P, Jordan P, Moser UK. 1991.
Inverse correlation between plasma vitamin E and
mortality from ischemic heart disease in cross-cultural epidemiology.
Am J Clin Nutr 53(1): 326-334
Gray JI, Dugan Jr LR. 1975. Inhibition of
N-nitrosamine formation in model food system.
J Food Sci 40(4): 981-985
Halliwell B. 1991.
Drug antioxidant effects A basis for drug selection?
Drugs 42: 569-605
Hatano T. 1995.
Constituents of natural medicines with scavenging effects
on active oxygen species-Tannis and
related polyphenols. Natural Medicines 49: 357-363
Husain SR, Gillard J, Cullard P. 1987.
Hydroxy radical scavenging activity of flavonoids.
Phytochem 26(9): 2489-2491
Jang JH, Choi HS, Cheong HS, Kang OJ. 2007.
A comparison of the antioxidant activity of barley leaf tea
and green tea according to leaching conditions
in distilled water. Korean J Food Cookery Sci 23(2): 165-172
Johnson TM, Yu ZX, Ferrans VJ, Lowenstein RA, Finkel T. 1996.
Reactive oxygen species are downstream mediators of p53-dependent apoptosis.
Proc Natl Acad Sci 93: 11848-11852
Kang YH, Park YK, Lee GD. 1996.
The nitrite scavenging and electron donating ability of phenolic compounds.
Korean J Food Sci Technol 28(2): 232-239
Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY.
Quantification of polyphenolics and their antioxidant activity in fresh plums. J.
Agric. Food Chem. 51: 6509-6515 (2003)
Kim EM, Won SI. 2009.
Functional composition and antioxidative activity
from different organs of Native Cirsium and Carduus Genera.
Korean J Food Cookery Sci 25: 406-414
Kim HK, Choi YJ, Kim KH. 2002
Functional activities of microwave-assisted extracts
from Flammulina velutipes.
Korean J Food Sci Technol 34: 1013-1017
Kim KB, Yoo KH, Park HY, Jeong JM. 2006.
Antioxidative activities of commercial edible plant extract distributed in Korea.
J Korean Soc Appl Biol Chem 49(4): 328-333
Kim SJ, Kim GH. 2003.
Identification for flavones in different parts of Cirsium japonicum.
J Food Sci Nutr 8: 330-335
Kim TS, Park WJ, Kang MH. 2007.
Effects of antioxidant activity and
changes in vitamin C during storage of Lycil folium extracts
prepared by different cooking methods.
J Korean Soc Food Sci Nutr 36(12): 1576-1582
Kitahara K, Matsumoto Y, Ueda H, Ueoka R. 1992.
A remarkable antioxidation effect of natural phenol derivatives
on the autoxidation of γ-irradiated methyl linoleated.
Chem Pharm Bull 40: 2208-2214
Kroemer G, Petit P, Zamzami N, Vayssiere JL, Mignotte B. 1995.
The biochemistry of programmed cell death.
FASEB J 9: 1277-1287
Lee HK, Kim JS, Kim NY, Kim MJ, Park SY, Yu CY. 2003.
Antioxidant, antimutagenicity and anticancer activities of extracts
from Circium japonicum var. ussuriense KITA-MURA.
Korean J Medicinal Crop Sci 11(1): 53-61
Lee JH, Choi SI, Lee YS, Kim GH. 2008. Antioxidant and
anti-inflammatory activity of ethanol exract from leaves of
Cirsium japonicum. Food Sci Biotechnol 17(1): 38-45
Lee MK, Moon HC, Lee JH, Kim JD, Yu CY, Lee HY. 2002.
Screening of immune enhancing activities in medicinal herbs,
Compositae. Korean J Medicinal Crop Sci 10(1): 51-57
Lee YM, Park SH, Yang JC, Choi HJ. 2008.
Two new naturalized species from Korea,
Carduus natans and Lepidium latifolium.
Korean J P1 Taxon 38(2): 187-196
Lim SS, Kim MH, Lee JH. 1997a.
Effect of Artemisia Princeps var Orientalis and
Circium Japonicum var Ussuriense
on liver function, body lipid and bile acid of hyperlipidemic rat.
Korean Nutr Soc 30(7): 797-802
Lim SS, Lee JH, Park JC. 1997b.
Isolation of flavone glycoside
from Circium japonicum var ussurienes and
biological activity on the cardiovascular system.
J Korean Soc Nutr 26(2): 245-247
Lim SS, Lee JH. 1997.
Effects of Artemisia Princeps Var Orientalis and
Circium Japonicum Var Ussuriense on serum lipid of hyperlipidemic rat.
Korean Nutr Soc 30(1): 12-18
Liu S, Luo X, Li D, Zhang J, Qui D, Liu W, She L, Yang Z. 2006.
Tumor inhibition and improved immunity in mice
treated with flavone from Cirsium Japonicum DC.
Int Immunopharmacol 6(9): 1389-1393
Marcocci L, Maguire JJ, Droy-Lefaix MT, Packer L. 1994.
Nitric Oxide Scavenging by Curcuminoids.
Biochem Biophys Res Comm 201(10): 748-755
Marklund S, Marklund G. 1974.
Involvement of superoxide anion radical
in the oxidation of pyrogallol and a convenient assay
for superoxide dismutase. Eur J Biochem 47(3): 468-474
Marnett LJ. 2000.
Oxyradicals and DNA damage. Carcinogenesis 21: 361-370
Masaki H, Sakaki S, Atsumi T, Skkurai H. 1995.
Active-oxygen scavenging activity
of plant extracts. Biol Pharm Bull 18: 162-166
Mc Cord JM, Fridovich I. 1969.
Superoxide dismutase: an enzymatic function
for etythrocuprein(Hemocuprein).
J Biol Chem 244: 6049-6055
Park HK, Yoon SY, Choi JH, Ko HS, Suh YW, Lee YS, Kim GH, Chung MS, Cheong JH. 2006.
The antidepressant effects of Circium japonicum in
ICR mice. Yakkak Hoeji 50(6): 429-435
Park JC, Hur JM, Park JG, Kim SC, Park JR, Choi SH, Choi JW. 2004.
Effects of methanol extract
of Cirsium japonicum var. ussuriense and its principle,
hispidulin-7-O-neohesperidoside on hepatic alchohol-metabolizing enzymes
and lipid peroxidation in ehtanol-treated rats.
Phytother Res 18(1): 19-24
Peter FS. 1975.
The toxicology of nitrate, nitrite
and N-nitroso compounds.
J Sci Food Agric 26(11): 1761-1769
Regnstrom J, Nisson J, Tornba P, Landou C, Hamsten A. 1992.
Susceptibility to low-density lipoprotein oxidation
and coronary atherosclerosis in man.
Lancet 339(8803): 1183-1186
Rice-Evans CA, Diplock AT. 1993.
Current status of antioxidant therapy.
Free Radic Biol Med 15: 77-96
Shigenaga MK, Hagen TM, Ames BN. 1994.
Oxidative damage and mitochondrial decay in aging.
Proc Natl Acad Sci 91: 10771-10778
Shin JH, Lee JY, Ju JC, Lee SJ, Cho HS, Sang NJ. 2005.
Chemical properties and nitrate scavenging ability of citron(Citrus junos).
J Korean Soc Food Sci Nutr 34: 496-502
Song MJ, Kim H. 2007.
Colorimetry of total phenolics with phosphomolybdic-phosphotungestic acid reagent.
Am J Enol Vitic 16(Sep): 144-158
Suh JT, Kim WB, Kim BH, Kim JK, Choi KS. 1995.
Seed germination and cultivation method of Circium setidens under rain shelter in highland.
Korean J Plant Resources 1995 Symposium: 37-38
Takahara U. 1985.
Inhibition of lipoxygenase-dependent lipid peroxidation by quercetin.
Phytochem 24(7): 1443-1446
Woo HS, Choe HJ, Han HS, Park JH, Son JH, An BJ, Son GM, Choe C. 2003.
Isolation of polyphenol from green tea by HPLC
and its physiological activities.
Korean J Food Sci Technol 35(6): 1199-1203
Yang CT, Kuo JT, Lin ES. 2010.
Screening of medium composition for the free radical-scavenging properties
by Antrodia cinnamomea.
International Journal of Food Science & Technology 45(2): 305-311
'공돌이 일상' 카테고리의 다른 글
0.1N HCl 표준용액 조제 및 표정 실험방법 (0) | 2018.06.09 |
---|---|
0.1N HCl 표준용액 조제 및 표정 서론 및 원리 (0) | 2018.06.08 |
자생엉겅퀴 SOD 유사활성능 측정 및 Ferrous ion chelating 효과 측정 결과 (0) | 2018.06.06 |
자생엉겅퀴 DPPH 전자공여능 측정 및 아질산염 소거능 측정 결과 (0) | 2018.06.05 |
자생엉겅퀴 항산화실험결과 및 고찰 1 (0) | 2018.06.04 |